The Great Australian Red is a wine competition created by Tyson Stelzer + Matthew Jukes to highlight the blend that defines Australia: cabernet sauvignon + shiraz.  

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The results of The Great Australian Red 2007 are published in Taste Food & Wine 2008, available now from all good book stores, wine shops and cellar doors.

 

The Great Australian Red 2008

Entries close: July 11 2008

Judging days: July 28 and 29 2008

Results will be announced in
Taste Food & Wine 2009
Launched on October 3 2008