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| The Great Australian Red is a wine competition created by Tyson Stelzer + Matthew Jukes to highlight the blend that defines Australia: cabernet sauvignon + shiraz. | ||
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Great
work you are doing, and carry on the great work. Push this idea, because
I still think in my heart that when you get the best of Cabernet and
the best of Shiraz – not the second, third or fourth cab off
the rank – you can blend beautifully. This competition certainly
is something that I am very supportive of. I think it is wonderful
that you are doing this.
– Len Evans This
is a brilliant idea.
– Brian Croser When two of the leading wine critics in the world Matthew Jukes [UK] and Tyson Stelzer [AUS] come out with such a statement then you know that the wine is special. When other leading judges concur then it’s truly exceptional. – The Australian Tyson and Matthew were not alone, with some of Australia’s wine royalty giving up their time to judge and show support for The Great Australian Red concept. – Wine Selector Perhaps two young men still in their 30s will help with the rebirth of cool in this country, and get more people around the wine-drinking world going bonkers for our blended red. – The Age |
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The
results of The Great Australian Red 2008
The Great Australian Red dinners 2008 Join the creators of The Great Australian Red competition for an exclusive dinner to celebrate this year's results. Enjoy two flights of the award winning wines along with a special flight of museum releases matched with a three course regional menu. The
Grape Room, Mercure Hotel Melbourne Caboose
Restaurant, Mercure Hotel Sydney Mercure
Hotel Sydney Airport The
Chelsea Room, Mercure Hotel Brisbane The
Angelsea Room, Mercure Hotel Perth
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The Great Australian Red is grateful to its sponsors for their ongoing support:
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